Organic Coupons

Organic Freebies

Organic Bagel Recipe


Organic Bagel Dough

Punching organic bagel dough and cutting into pieces.

Cutting Bagel Dough

Cutting organic bagel dough into the 16 equal pieces.

Bagels Rising

Bagels after they have been formed from the dough before they rose for the extra 20 minutes.

Boiling Bagels

Getting ready to boil the organic bagels.

Bagels in Water

Organic bagels boiling

Boiled Bagels

Bagels that have been boiled

Bagels with Seasoning

Bagels with fresh garlic

Finished Baked Bagels

Finished bagels- Yum

How to make organic bagels

Organic bagel ingredients:

4 cups of organic flour

1 package of organic yeast (Rapunzel Rize Organic Active Dry Yeast)

1 cup water (105-115)

4 Tbsp organic sugar (Private Selection Organic Cane Sugar)

2 Tbsp organic olive oil

1 1/2 tsp sea salt

2 Organic eggs

2 Quarts of water

1 Organic egg yolk

Dissolve the yeast in 1 cup of warm water.

In large bowl, combine organic flour, 2 Tbsp organic sugar, organic oil, sea salt and organic eggs. Mix until smooth.

Turn dough onto floured surface and knead for about 5 minutes. (Want it to be elastic, not sticky). Place the dough ball into a oiled bowl and cover with dish towel. Let rise until doubled in size about 45 min to 1 hour.

Punch down dough and cut into 16 equal pieces. Roll each piece into a smooth ball and insert a finger in the middle to make the bagel hole. *NOTE- make sure the bagel hole is larger than you might think because as the dough rises the hole gets smaller. Cover the bagels and let rise for about 20-25 minutes.

Heat 2 quarts of water in large pot or Dutch oven. Boil the bagels 4 at a time (more or less depending on the size of your pan. You do not want them to touch.) Repeat for all the bagels. Lay them onto a towel to drain.

Place the boiled bagels onto a greased cookie sheet and brush with the beaten organic egg yolk. You can also add seasonings at this point if you'd like. *NOTE-Fresh garlic and fresh onion toppings came out much nicer then the dried versions we tried.

Bake at 375 for approx 30 min until brown.

NOTE- bake on the middle rack- too low and the bottoms burn and too high and the tops scorch.

You might also be interested in the following organic recipes: